Refrigerator Temperature

In a recent article in Good Housekeeping a team of food safety experts measured the temperatures of 200 home refrigerators. Many of these refrigerators rose above the danger zone of 40 degrees for more than a risky two hours a day. At these rates bacteria multiplies every six hours. Because we can not keep a consistent temperature due to opening and closing the doors a Mini-Mate would minimize these types of bacteria growth.