Neapolitan Pork Chops Receipe
Yields: 4 servings
Preparation: 15 Minutes
Cook: 45
2 tablespoons olive oil
1 clove garlic
4 (1/2 -inch- thick) loin pork chops
1/2 teaspoon Adams Reserve Table
Grind Black Pepper
3 tablespoons tomato paste
2 teaspoons Adams Reserve
Dehydrated Chablis Wine
3 tablespoons white grape juice
1 medium green pepper, chopped 1/2 pound sliced mushrooms
In a large skillet, brown garlic in oil over medium-high heat, discard garlic. In same oil, brown chops for 4 minutes per side. Season chops with salt & pepper.
In a small bowl, combine tomato paste , dehydrated wine, and white grape juice. Add to skillet. Add green pepper and mushrooms. Reduce heat to low and cover skillet. Cook for approzimately 45 minutes.
Preparation: 15 Minutes
Cook: 45
2 tablespoons olive oil
1 clove garlic
4 (1/2 -inch- thick) loin pork chops
1/2 teaspoon Adams Reserve Table
Grind Black Pepper
3 tablespoons tomato paste
2 teaspoons Adams Reserve
Dehydrated Chablis Wine
3 tablespoons white grape juice
1 medium green pepper, chopped 1/2 pound sliced mushrooms
In a large skillet, brown garlic in oil over medium-high heat, discard garlic. In same oil, brown chops for 4 minutes per side. Season chops with salt & pepper.
In a small bowl, combine tomato paste , dehydrated wine, and white grape juice. Add to skillet. Add green pepper and mushrooms. Reduce heat to low and cover skillet. Cook for approzimately 45 minutes.
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