Tuesday, January 15, 2008

Apple Bake

Apple Bake

2 large baking apples, peeled and cored
3 tablespoons butter
1/4 cup quick rolled oats
1/4 to 1/2 cup firmly-packed brown sugar
Ground cinnamon


Preheat oven to 350 degrees F. Slice apples into thick slices.

In your cast-iron skillet or baking pan, either in your oven or on your stovetop, melt butter. Layers apple slices on top of the melted butter. Sprinkle with rolled oats, brown sugar, and cinnamon.

Baked for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and oven. Either serve warm or at room temperature.

Makes 2 servings.

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