Chicken with Fruit Salsa Recipe

Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients:
1/2 cup chopped peeled mango
1 orange, peeled, seeded, and chopped
1 pear, unpeeled, chopped
8 oz. can pineapple tidbits, drained
2 Tbsp. apply jelly
1 Tbsp. minced seeded jalapeno pepper
2 Tbsp. chopped fresh cilantro
1 Tbsp. chopped fresh parsley
1/4 cup honey
2 Tbsp. apple jelly
1 Tbsp. lemon juice
4 boneless, skinless chicken breasts
Preparation:
Combine mango, orange, pear, pineapple, 2 Tbsp. apple jelly, jalapeno, cilantro, and parsley. Mix well and set aside.
Combine honey, 2 Tbsp. apple jelly and lemon juice. Microwave on high until melted, 10-20 seconds and stir well. Brush half of glaze on chicken.
Broil chicken 4-6" from heat for 6 minutes. Turn chicken and brush with remaining glaze. Broil 4-6 minutes longer or until chicken is tender, thoroughly cooked, and juices run clear when pricked with knife. Discard any remaining glaze. Spoon fruit salsa over chicken to serve. Serves 4