Watermelon Cake Recipe

(2-layer package) white cake mix
1 small package mixed fruit gelatin powder
1-1/3 cups seedless watermelon cut from the center and cubed into 1-inch blocks
3 egg whites
1 Tbsp vegetable oil
1 cup miniature chocolate chips, optional
Frosting:
1/4 cup watermelon juice
1/2 cup butter, at room temperature
2 cups powdered sugar
2 (3-ounce) packages cream cheese, at room temperature
2 to 3 drops red food coloring, optional
1/8 cup miniature chocolate chips, optional
PREPARATION:
Preheat oven to 350 F. Grease and flour a bundt cake pan (or 9 x 13-inch cake pan). In a medium bowl, whisk together cake mix and gelatin powder until combined

Pizza Recall

This week Cucina Stone Baked Mixed Vegetable Pizza was recalled because it was placed in the BBQ chicken Flavor pizza packaging.

Marmalade-Glazed Carrots

INGREDIENTS:
1 package (32 oz) fresh baby carrots
1/2 cup marmalade
1 tablespoon water
2 tablespoon brown sugar
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoons cornstarch
2 tablespoons water
salt and pepper to taste
PREPARATION:
Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.Serves 4 to 6 as a side dish.

Drink Orange Juice

Put more Vitamin C in your diet says a recent article in First Magazine. The reason by eating a orange or drinking the orange juice you will get less Urinary Tract infections.

Stay Young, Eat An Orange

Vitamin C gives you younger looking skin. A recent article in recent health magazine showed that vitamin C in woman ages 40-74 years old helps woman look younger by keeping the skin firm. The Vitamin C prevents dryness that can cause you to look old.

Broccoli Cheese Casserole

INGREDIENTS:
1/2 cup chopped onion
1/2 cup melted butter, divided
1 can (10 1/2 ounces) cream of mushroom soup
1 can (4 ounces) sliced mushrooms, drained
1 roll (6 ounces) garlic cheese, chopped
salt and pepper to taste
1/4 cup slivered almonds
2 packages (10 ounces each, or about 3 cups total) frozen chopped broccoli
2 cups herb-seasoned stuffing mix
Directions for broccoli cheese casserole In a heavy skillet, sauté onion in 1/4 cup butter until onion is tender. Combine cooked onion, soup, mushrooms, chopped garlic cheese, salt, pepper, almonds, and broccoli; mix well.
zSB(3,3) Spoon broccoli cheese casserole mixture into a lightly buttered 2-quart casserole. Combine stuffing mix and 1/4 cup melted butter; spoon over broccoli casserole. Bake at 350° for 30 minutes.Broccoli cheese casserole serves 6.

Eat Fruit stay Trim

Staying trim the trick try eating a piece of fruit instead of juice with your lunch. Says a recent study done in Men's Health Magazine they say that chewing satisfies hormones better.